Torta de Milanesa con Frijoles y Aguacate (Breaded Beef Sandwich with Refried Black Beans and Avocado)

Ingredients

• Refried Black Beans

  • 1 red onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 can (19 oz/540 ml) black beans, rinsed and drained
  • ¾ cup (180 ml) water
  • ¼ cup (10 g) chopped cilantro, plus more for garnish

• Steaks

  • 3 eggs
  • 1 tsp dried parsley
  • 2 cups (250 g) bread crumbs
  • 6 beef sandwich steaks, about 2 ½ oz (75 g) each
  • 3 tbsp (45 ml) canola oil

• Toppings

  • 6 kaiser rolls, halved and toasted, if desired
  • 2 avocados, cut into small dice and lightly drizzled with lemon juice
  • 2 tomatoes, sliced
  • Chipotle paste, to taste (see note)