No-Cook Berry Jam

  • Preparation 10 MIN
    Marinating 15 H
  • Servings 1
  • Makes 2 cups



  1. In a bowl, crush the strawberries and raspberries with the sugar using a potato masher. Let macerate for 15 minutes.
  2. Stir in the liquid pectin and let rest for 5 minutes. When ready to serve, stir the mixture to soften.
  3. The jam will keep for about 1 week in the refrigerator.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.