No-Cook Berry Jam

No-Cook Berry Jam

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Preparation 10 min
Marinating 15 h
Makes 2 cups

Featured in RICARDO Magazine SUMMER 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 2 ½ cups (340 g) strawberries cut into pieces
- 1 cup (135 g) raspberries
- ¾ cup (160 g) sugar
- 1 packet (85 ml) liquid pectin

Preparation

- In a bowl, crush the strawberries and raspberries with the sugar using a potato masher. Let macerate for 15 minutes.
- Stir in the liquid pectin and let rest for 5 minutes. When ready to serve, stir the mixture to soften.
- The jam will keep for about 1 week in the refrigerator.

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