Note from Ricardo
To obtain 1 cup (250 ml) of strawberry purée, process about 2 cups (280 g) of fresh strawberries until smooth and strain through a sieve.
Strawberries come alive with the zing of citrus, which is why these restaurant-worthy parfait sandwiches sing. The butter-rich shortbread cookies are spiked with a dusting of lemon zest, while the filling balances luscious strawberry cream with a bright squeeze of lemon juice.
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
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