Recipes
Recipes
Boutique
Restaurant
Subscriptions
Food products
Corporate
Careers
FR
My profile
My recipes
My menu planner
My grocery list
Logout
My RICARDO
Open main navigation
Recipes
Main Dishes
Barley and quinoa
Beef
Breakfast and brunch
Chicken
Duck
Eggs
Fish
Fondue
Game
Goose, guinea fowl and other poultry
Lamb
Legumes
Pasta
Pork
Quiches and savoury pies
Rice
Risotto
Sandwiches
Seafood
Tofu, soy and co.
Turkey
Veal
Vegetarian
Appetizers
Appetizers
Dips and salty spreads
Dressings and mayonnaise
Drinks and cocktails
Grilling marinades
Hors d'oeuvres
Jar mixes and ketchups
Non-alcoholic drinks and mocktails
Salads
Soups and broths
Sauces, butter and pesto
Savoury breads
Vegetables and gratinees
Desserts
Bars and squares
Brownies
Cakes
Candies, chocolates, sweets and snacks
Cookies
Cream desserts, mousse and meringues
Crepes and pancakes
Crisps and crumbles
Cupcakes
Frozen desserts
Fruit
Jam and sweet spreads
Muffins and dessert breads
Pastries
Pies
Pudding and tapioca
Yogurt and cheese
Ingredients
Beef
Cheese
Chicken
Chocolate
Cranberries
Cream
Duck
Eggs
Fish
Fruit
Game meats
Lamb
Legumes
Lobster
Pasta
Pork
Salmon
Shrimp
Tofu
Turkey
Veal
Vegetables
Discover
30-Minute Recipes
Breakfast and brunch
Budget Recipes
Eat local
Flavours of Fall
Healthy
Homemade Recipes
Isabelle's Recipes
Sheet Pan Recipes
Snacks
Spicy Recipes
The Best
Vegan
Vegetarian
Weekday Recipes
World Cuisine
Zero Waste
View All Categories
Read
Watch
Hot Dogs with Broccoli and Cheese
(5)
Rate this recipe
Preparation
20 min
Cooking
15 min
Servings
3
Makes
6 hot dogs
Featured in RICARDO Magazine SUMMER 2016
Nut-free
Lactose-free
Egg-free
Categories
Ingredients
Topping
1 small broccoli
½ cup (85 g) canned creamed corn
Salt and pepper
Hot Dogs
3 mild Italian sausages
1 tbsp (15 ml) butter
6 hot dog buns, lightly buttered
1 cup (100 g) grated orange cheddar cheese
Preparation
Topping
On a work surface, cut the broccoli into florets to obtain 2 cups worth. Keep the remaining broccoli for another use.
In a pot of salted boiling water, cook the broccoli florets for 1 minute. Drain and cool in a bowl of ice water. Drain and pat dry with a clean cloth. Place in a bowl.
Add the creamed corn. Season with salt and pepper, and toss well. Set aside.
Hot Dogs
In a large non-stick skillet over medium-high heat, brown the sausages in the butter for about 10 minutes, turning them frequently, or until cooked through. Place them on a plate. In the same skillet, quickly toast the buns on both sides.
With the rack in the middle position, preheat the oven’s broiler.
Cut the sausages in half lengthwise. Fill each bun with a sausage half and cover with the broccoli mixture. Place in a baking dish. Top with the cheese.
Broil for 1 minute or until the cheese has melted.
Note from Ricardo
This recipe is from "Ricardo For Kids".
Personal Note
