Recipes  

Hot Dogs with Broccoli and Cheese

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 1
  • Makes 6 hot dogs
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Ingredients

Topping

Hot Dogs

Preparation

Topping

  1. On a work surface, cut the broccoli into florets to obtain 2 cups worth. Keep the remaining broccoli for another use.
  2. In a pot of salted boiling water, cook the broccoli florets for 1 minute. Drain and cool in a bowl of ice water. Drain and pat dry with a clean cloth. Place in a bowl.
  3. Add the creamed corn. Season with salt and pepper, and toss well. Set aside.

Hot Dogs

  1. In a large non-stick skillet over medium-high heat, brown the sausages in the butter for about 10 minutes, turning them frequently, or until cooked through. Place them on a plate. In the same skillet, quickly toast the buns on both sides.
  2. With the rack in the middle position, preheat the oven’s broiler.
  3. Cut the sausages in half lengthwise. Fill each bun with a sausage half and cover with the broccoli mixture. Place in a baking dish. Top with the cheese.
  4. Broil for 1 minute or until the cheese has melted.

Note

This recipe is from "Ricardo For Kids".

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.