Greek-Style Vegetable Souvlaki

Ingredients

• • 1 large red onion
  • 1/3 cup (75 ml) olive oil
  • 5 cloves garlic, finely chopped 

  • The juice of 1 lemon 

  • 1 tablespoon (15 ml) dried oregano
  • 24 cherry tomatoes
  • 1 small cauliflower, cut into florets, blanched 

  • 2 medium zucchini, cut into 1-inch (2.5-cm) slices
  • 1 red bell pepper, cut into medium sized pieces 

  • 1 yellow bell pepper, cut into medium sized pieces
  • Salt and pepper 

  • 12 wooden skewers, soaked in water for 15 minutes 

  • 1 tablespoon (15 ml) fresh thyme, chopped
  • 1 tablespoon (15 ml) fresh oregano, chopped