Veal Meatballs with Swiss Chard

Ingredients

• • 1 lb (454 g) lean ground veal
  • 1 egg, lightly beaten
  • 1/4 cup (30 g) bread crumbs
  • 2 tbsp (30 ml) sun-dried tomato pesto
  • 1/4 tsp salt
  • 2 bunches Swiss chard, about 14 oz (400 g) each
  • 2 tbsp (30 ml) olive oil
  • 6 cloves garlic, chopped
  • 1/4 cup (30 g) pine nuts
  • Salt and pepper