Fennel and Fish Soup

Ingredients

• • 1 bulb fennel, diced
  • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 2 bell peppers, seeded and diced
  • 6 cups (1.5 litres) chicken broth
  • 1 can (19 oz/540 ml) kidney beans, rinsed and drained
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1/2 lb (225 g) mahi mahi or other firm-fleshed white fish, cubed
  • 1 zucchini, diced
  • 1/4 cup (10 g) torn fresh basil leaves
  • Salt and pepper