Smoothie Breakfast Bowl

Name: Smoothie Breakfast Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1/2 cup (125 ml) plain Greek yogurt; 1/3 cup (50 g) frozen blueberries (see note); 1/3 cup (45 g) fresh blackberries; 1/2 small banana, sliced; 1 tbsp (15 ml) maple syrup; 1/3 cup (40 g) quinoa granola

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Preparation 15 min
Servings 1

Eating well doesn't equal boring. Our bright, vitamin-packed Smoothie Breakfast Bowl is as enjoyable to eat as it is to look at.

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1/2 cup (125 ml) plain Greek yogurt
- 1/3 cup (50 g) frozen blueberries (see note)
- 1/3 cup (45 g) fresh blackberries
- 1/2 small banana, sliced
- 1 tbsp (15 ml) maple syrup
- 1/3 cup (40 g) quinoa granola

Preparation

- In a personal blender, using the blending blade, purée the yogurt, three-quarters of the fruit and the maple syrup until smooth. Pour into a small bowl.
- Top with the remaining fruit and the granola.

Note from Ricardo

Frozen blueberries can be replaced with fresh blueberries, in which case refrigerate the smoothie for a few minutes before serving.

Personal Note

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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