Note from Ricardo
The two magret duck breasts can be replaced with three regular duck breasts, about ½ lb (225 g) each. In this case it is not necessary to remove a layer of fat from the breasts since they are less fatty than magret.
Maple-Coffee Duck
- Preparation 30 min
- Cooking 20 min
- Servings 4
Although we often cook with maple syrup, it never ceases to amaze us. That is the case with this sauce, flavoured with soy and coffee, that we’re serving alongside seared duck breasts.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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