Whole Wheat Pastry Dough

  • Preparation 10 MIN
    Cooking 30 MIN
  • Servings 1
  • Makes One 14-inch (36 cm) crust
  • Freezes



  1. In a food processor, combine the flours, salt and thyme. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the sour cream and pulse again until the dough just begins to form.
  2. Remove the dough and shape into a disc. Cover in plastic wrap and refrigerate for 30 minutes before rolling out.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.