Whole Wheat Pastry Dough

Name: Whole Wheat Pastry Dough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: One 14-inch (36 cm) crust
Ingredients: 1/2 cup (70 g) unbleached all-purpose flour; 1/2 cup (70 g) whole wheat flour; 1/8 tsp salt; 1/4 tsp chopped fresh thyme; 6 tbsp (85 g) cold unsalted butter, diced; 3 tbsp (45 ml) sour cream

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Preparation 10 min
Cooking 30 min
Servings 1
Makes One 14-inch (36 cm) crust
Freezes Yes

Featured in RICARDO Magazine FALL 2016

Vegetarian
Nut-free
Egg-free

Ingredients

- 1/2 cup (70 g) unbleached all-purpose flour
- 1/2 cup (70 g) whole wheat flour
- 1/8 tsp salt
- 1/4 tsp chopped fresh thyme
- 6 tbsp (85 g) cold unsalted butter, diced
- 3 tbsp (45 ml) sour cream

Preparation

- In a food processor, combine the flours, salt and thyme. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the sour cream and pulse again until the dough just begins to form.
- Remove the dough and shape into a disc. Cover in plastic wrap and refrigerate for 30 minutes before rolling out.

Whole Wheat Pastry Dough

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Ingredients

Preparation

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