Tofu with Roasted Garden Vegetables and Cilantro Dressing

Tofu with Roasted Garden Vegetables and Cilantro Dressing

  • Preparation 45 min
  • Cooking 30 min
  • Servings 4

Bursting with Romanesco broccoli, carrots, spinach and radishes, this warm vegetarian salad truly celebrates the fall harvest. Cooking the radishes on a tray in the oven reveals a whole other side to this peppery bulb: less spicy, sweeter, but still with that satisfying crunch.

Featured in RICARDO Magazine FALL 2016
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Roasted Vegetables

  • Tofu

  • Cilantro Dressing

  • Topping

Preparation

  • Roasted Vegetables

  • Tofu

  • Cilantro Dressing

  • Assembly

Personal Note