Chocolate Hazelnut Spread (The Best)

  • Preparation 10 MIN
    Cooking 5 MIN
    Chilling 2 H
  • Servings 1
  • Makes 2 cups (500 ml)
  • Freezes
Can you imagine a chocolate hazelnut spread that tastes just as good (if not better) as store-bought ones, without all the additives and unwanted ingredients? We can!



  1. In a saucepan, off the heat, combine the cream, sugar and cocoa powder with a whisk. Bring to a boil and let simmer for 1 minute, whisking constantly.
  2. Pour into a blender. Add the chocolate and hazelnut butter. Let melt for 1 minute. Process until smooth. Beware of splattering.
  3. Pour into jars. Let cool. Cover and refrigerate for 2 hours. Bring to room temperature before serving.
  4. The chocolate hazelnut spread will keep for 2 to 3 weeks in the refrigerator.

To help you with this recipe

Measuring Cups Set

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

35.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.