Note from Ricardo
The cake, peanut butter meltaways and caramel buttercream can be made a day in advance. However, it is best to top the cake with popcorn and caramel sauce just before serving.
Our caramel popcorn cake with milk chocolate, peanut butter and caramel buttercream really takes dessert to the next level—or 16 levels, to be exact!
This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.
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