Meal-Sized Fattoush Salad with Lentils

Ingredients

• Pita Croutons

  • 3 pita bread, about 6 inches (15 cm) in diameter, halved
  • 1 tbsp (15 ml) olive oil

• Dressing

  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) lemon juice
  • 1 tsp (5 ml) honey

• Salad

  • 4 cups (400 g) small cauliflower florets
  • 3 tbsp (45 ml) olive oil
  • 2 cups (500 ml) cooked Puy lentils, cooled (see note)
  • 5 cups (225 g) torn romaine lettuce
  • 3 tomatoes, cubed
  • 3 Lebanese cucumbers, thinly sliced
  • 3 radishes, thinly sliced
  • 1 tbsp chopped fresh mint
  • 1 cup (120 g) crumbled feta cheese
  • 1 tsp finely grated lemon zest
  • Salt and pepper