Lemon and Parsley Mushrooms

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 4 as an appetizer



  1. In a large non-stick skillet over high heat, cook the mushrooms in the oil for 5 minutes or until golden brown. Season with salt and pepper. Add the garlic and continue cooking for 1 minute. Deglaze with the lemon juice. Add the lemon zest and parsley. Adjust the seasoning.
  2. Let cool and serve as an appetizer with pan-fried buns.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.