Roasted Pork Loin and Onions in Cider with Spelt Crumble and Sautéed Lettuce

Ingredients

• Spelt Crumble

  • 1/2 cup (60 g) spelt flakes
  • 1/4 cup (40 g) whole spelt flour
  • 2 tbsp brown sugar
  • 3 tbsp butter, softened

• Roasted Onions and Cider Sauce

  • 4 onions, peeled and halved
  • 1/4 cup (55 g) butter
  • 1 tbsp whole spelt flour
  • 3/4 cup (180 ml) cider
  • 2 cups (500 ml) chicken broth
  • 1 tbsp brown sugar

• Pork Loin and Sautéed Lettuce

  • 1/2 tsp dried rosemary
  • 1/2 tsp coriander seeds, crushed
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 rack pork loin, 4 bones, about 2.2 lb (1 kg)
  • 1 tbsp butter
  • 1 garlic clove, chopped
  • 6 cups (180 g) mixed red and green lettuce, thinly sliced