- In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside.
- In a large bowl, combine the cabbage, rice vinegar, sugar and salt. Let marinate for 5 minutes or until the cabbage has slightly softened.
- Add the beet, carrot, parsley, three-quarters of the pomegranate seeds and the dressing. Toss to coat and adjust the seasoning.
- Place the salad in a large serving platter. Sprinkle with the remaining pomegranate seeds and serve.