Sausage, Vegetable and Cheese Sheet-Pan

Ingredients

• • 4 Italian sausages
  • 2 yellow bell peppers, seeded and cut into strips
  • 2 tbsp (30 ml) olive oil
  • 2 zucchini
  • 5 cups (340 g) broccoli florets, blanched
  • 3 cups (300 g) cheese curds or diced cheddar cheese
  • 1/4 cup (60 ml) mayonnaise
  • 2 tbsp (30 ml) ketchup
  • Salt and pepper