Name: Sausage, Vegetable and Cheese Sheet-Pan
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 Italian sausages; 2 yellow bell peppers, seeded and cut into strips; 2 tbsp (30 ml) olive oil; 2 zucchini; 5 cups (340 g) broccoli florets, blanched; 3 cups (300 g) cheese curds or diced cheddar cheese; 1/4 cup (60 ml) mayonnaise; 2 tbsp (30 ml) ketchup; Salt and pepper

4 Italian sausages

2 yellow bell peppers, seeded and cut into strips

2 tbsp (30 ml) olive oil

2 zucchini

5 cups (340 g) broccoli florets, blanched

3 cups (300 g) cheese curds or diced cheddar cheese

1/4 cup (60 ml) mayonnaise

2 tbsp (30 ml) ketchup

Salt and pepper

Sausage, Vegetable and Cheese Sheet-Pan

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Ingredients

Preparation

Note from Ricardo

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RICARDO Non-stick Baking Sheet