Fresh Cranberry Relish

  • Preparation 10 MIN
    Marinating 24 H
  • Servings 1
  • Makes 2 ½ cups (675 ml)
The fruit is macerated for a day in sugar and vinegar to allow all the flavours to develop. And unlike similar condiments of this type, there’s absolutely no cooking involved!



  1. In a food processor, chop the cranberries. Transfer to a bowl.
  2. Add the remaining ingredients and combine well. Cover and let macerate for 24 hours in the refrigerator. Remove the orange zest.
  3. Delicious served with the Honey-Spiced Turkey or Crustless Meat Pie.


If fresh cranberries are unavailable, thaw frozen cranberries before chopping in the food processor.

Good with...

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

29.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.