Crustless Meat Pie

Ingredients

• • 2 lb (900 g) boneless beef blade roast, trimmed and diced
  • 2 tbsp (30 ml) olive oil
  • 1 bottle (341 ml) pale beer
  • 4 slices bacon, chopped
  • 2 onions, chopped
  • 2 carrots, diced
  • 1 large potato, peeled and diced
  • 1/2 lb (225 g) white mushrooms, diced
  • 2 cups (500 ml) beef broth
  • 3 cups (150 g) crustless day-old bread, cut into pieces
  • 3 tbsp (40 g) butter, melted
  • Salt and pepper