Honey-Glazed Curry Shrimp

Name: Honey-Glazed Curry Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1 lb (455 g) large shrimp (16-20), peeled and deveined, with the tail; 2 tbsp white sesame seeds; 1 tbsp (15 ml) olive oil; 1/4 cup (60 ml) honey; 1 tbsp (15 ml) fish sauce (nuoc-nam); 1 tbsp curry powder; 2 tsp (10 ml) sambal oelek; Wooden skewers, soaked in water for 30 minutes

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Preparation 15 min
Cooking 10 min
Makes 16

Every cocktail party needs a standout, outré dish to rouse the taste buds. Enter these chic shrimps, skewered and lacquered in a spicy-syrupy blend of honey, curry and sambal. A splash of fish sauce adds unexpected depth in the form of mouth-puckering umami (more like “ooh, mommy!”). After these flavour bombs crash the party, your guests will be ready to celebrate from prawn till dawn.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Honey-Glazed Curry Shrimp

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