Honey-Glazed Curry Shrimp

Ingredients

• • 1 lb (455 g) large shrimp (16-20), peeled and deveined, with the tail
  • 2 tbsp white sesame seeds
  • 1 tbsp (15 ml) olive oil
  • 1/4 cup (60 ml) honey
  • 1 tbsp (15 ml) fish sauce (nuoc-nam)
  • 1 tbsp curry powder
  • 2 tsp (10 ml) sambal oelek
  • Wooden skewers, soaked in water for 30 minutes