Honey Rosemary Whisky Sour

Name: Honey Rosemary Whisky Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 oz (60 ml) whisky; 1 oz (30 ml) lemon juice; 1/2 oz (15 ml) honey; 1/2 cup (125 ml) ice cubes; 1 small sprig fresh rosemary (optional)

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Preparation 10 min
Servings 1

“When I was building this cocktail, I wanted to add a smoky layer to play well with the leathery notes of the whisky and evoke the peaty character of single-malt Scotch. The solution? A lightly charred rosemary sprig. Not only does it look festive, it levels out the sweetness of the honey and the tart zing of the lemon. Cheers!” — Étienne Marquis, RICARDO chef and recipe developer

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 oz (60 ml) whisky
- 1 oz (30 ml) lemon juice
- 1/2 oz (15 ml) honey
- 1/2 cup (125 ml) ice cubes
- 1 small sprig fresh rosemary (optional)

Preparation

- In a cocktail shaker, combine the whisky with the lemon juice and honey. Shake vigorously until the honey has dissolved. Add the ice cubes and shake again. Pour the mixture with the ice cubes into a glass.
- If desired, on a baking sheet, lightly char the rosemary with a culinary torch then place in the glass.

Honey Rosemary Whisky Sour

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Preparation

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