Honey Rosemary Whisky Sour

  • Preparation 10 MIN
  • Servings 1
“When I was building this cocktail, I wanted to add a smoky layer to play well with the leathery notes of the whisky and evoke the peaty character of single-malt Scotch. The solution? A lightly charred rosemary sprig. Not only does it look festive, it levels out the sweetness of the honey and the tart zing of the lemon. Cheers!” — Étienne Marquis, RICARDO chef and recipe developer



  1. In a cocktail shaker, combine the whisky with the lemon juice and honey. Shake vigorously until the honey has dissolved. Add the ice cubes and shake again. Pour the mixture with the ice cubes into a glass.
  2. If desired, on a baking sheet, lightly char the rosemary with a culinary torch then place in the glass.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.