Coriander Veal Chops

Name: Coriander Veal Chops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) vegetable oil; 1 shallot, sliced; Juice of 1/2 lime; 1 tablespoon (15 ml) honey; 1 clove garlic, chopped; 1 tablespoon (15 ml) ground coriander; 1 tablespoon (15 ml) crushed coriander seeds; Salt; 4 bone-in veal chops, 1/2 lb (225 g) each; 1/4 cup (60 ml) chopped cilantro

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Preparation 10 MIN

Cooking 8 MIN

Marinating 3 H
Servings 4

Ingredients
Preparation

Ingredients

MARINADE

1/2 cup (125 ml) vegetable oil
1 shallot, sliced
Juice of 1/2 lime
1 tablespoon (15 ml) honey
1 clove garlic, chopped
1 tablespoon (15 ml) ground coriander
1 tablespoon (15 ml) crushed coriander seeds
Salt

4 bone-in veal chops, 1/2 lb (225 g) each
1/4 cup (60 ml) chopped cilantro

Preparation

In a large baking dish, combine all the marinade ingredients. Add the veal chops, coating them well with the marinade. Refrigerate for about 3 hours.
Preheat the grill, setting the burners to medium-high.
Grill the chops for 4 to 5 minutes per side.
After turning the chops, sprinkle them with chopped cilantro. When the chops are done, transfer them to a platter, tent loosely with aluminum foil and let rest for 5 to 10 minutes before serving.

Coriander Veal Chops

Ingredients

MARINADE

Preparation

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