Name: Slow Cooker Pork and Apple Stuffing
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Yield: 12 serving(s)
Ingredients: 2 onions, chopped; 2 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; 1 lb (455 g) boneless pork shoulder, trimmed and diced; 3/4 cup (180 ml) white wine; 1 1/2 lb (675 g) lean ground pork; 1 Cortland apple, peeled, seeded and diced; 3 bay leaves; 1 pinch ground nutmeg; 16 saltine crackers, finely crumbled; Salt and pepper

Note from Ricardo

Alternatively, this recipe can be made in the oven: In a large ovenproof skillet, follow step 1 without transferring to a slow cooker. Add the ingredients from step 2 into the skillet along with 1 1/2 cups (375 ml) of chicken broth. Cover and bake for 1 hour and 30 minutes at 350°F (180°C). Uncover, remove the bay leaves and add 8 crumbled crackers. Add broth, if needed.

Slow Cooker Pork and Apple Stuffing

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Note from Ricardo

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