Name: Loaded Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 1 lb (450 g) small baby potatoes, 1 1/4 inch (3 cm) or smaller (see note); 3 slices bacon, finely chopped; 1 garlic clove, finely chopped; 1 tsp thyme leaves; Sour cream, to taste

With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with foil.

In a pot of salted boiling water, cook the potatoes for 15 minutes or until tender. Drain and rinse under cold running water. Set aside.

Meanwhile, in a skillet over medium-high heat, cook the bacon until golden. Drain on paper towels. Set the rendered bacon fat aside.

Place the potatoes on the prepared baking sheet. With the palm of your hand, lightly crush the potatoes. Drizzle with the reserved bacon fat and top with the garlic and thyme. Season with salt and pepper.

Bake for 10 minutes or until the potatoes are golden.

Place on a serving platter. Top with sour cream and bacon.

Loaded Baby Potatoes

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet