Ginger Grape Chutney

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 1
  • Makes 1 1/2 cups (375 ml)



  1. In a saucepan, combine the grapes, currants, ginger, vinegar, shallot and spices. Cook over medium-high heat, stirring until the grapes wilt and release their juice.
  2. In a small bowl, dissolve the cornstarch in the water. Add to the grapes and continue cooking over medium-low heat for 20 minutes, stirring occasionally, or until the mixture thickens. Season with salt and pepper. Let cool completely. The chutney will keep for 1 week in an airtight container in the refrigerator.
  3. Delicious served with cheese and charcuteries.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.