Gin and Honey-Cured Salmon Gravlax

Ingredients

• Gravlax

  • 2 tbsp (30 ml) gin
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp (30 ml) honey
  • 1/2 cup (100 g) coarse salt
  • 1/2 cup (105 g) sugar
  • 1/4 cup (10 g) fresh dill, finely chopped
  • 1 tsp juniper berries, crushed
  • 1 salmon fillet, with the skin, about 2 1/2 lb (1.1 kg)

• Gin and Honey Glaze

  • 1 tbsp (15 ml) gin
  • 1 tbsp (15 ml) honey
  • 2 tbsp fresh dill, finely chopped

• Sour Cream

  • 1/2 cup (125 ml) sour cream
  • 1 tsp (5 ml) honey
  • 1 tsp (5 ml) whole-grain mustard