Egg and Caviar Spread

Name: Egg and Caviar Spread
Prep time: 20 min
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 3 hard-boiled eggs, peeled; 2 tbsp (30 ml) mayonnaise; 1/4 cup (60 ml) cream cheese, softened; 3 1/2 oz (100 g) salmon or lumpfish roe

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Preparation 20 min
Chilling 30 min
Servings 16

Featured in RICARDO Magazine WINTER 2017

Nut-free
Gluten-free

Ingredients

Eggs
- 3 hard-boiled eggs, peeled
- 2 tbsp (30 ml) mayonnaise
Topping
- 1/4 cup (60 ml) cream cheese, softened
- 3 1/2 oz (100 g) salmon or lumpfish roe

Preparation

Eggs
- On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.
Topping
- Cover the egg mixture with a thin, even layer of cream cheese. Cover with plastic wrap and refrigerate at least 30 minutes.
- When ready to serve, spread the salmon roe over the cream cheese. Serve cold with toasted bread or crackers.

Personal Note

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13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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Egg and Caviar Spread

Categories

Ingredients

Eggs

Topping

Preparation

Eggs

Topping

Personal Note

To help you with this recipe

RICARDO Silicone Spatula