Seafood Spaghetti

Name: Seafood Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) spaghetti; 3 garlic cloves, chopped; 1/2 tsp crushed red pepper flakes; 3 tbsp (40 g) butter; 1/2 lb (225 g) frozen peeled shrimp, thawed and diced; 2 tbsp unbleached all-purpose flour; 1 can (5 oz/142 g) small clams in water; 2 zucchini, diced; 1 cup (150 g) frozen peas, thawed

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Preparation 15 min
Cooking 10 min
Servings 4

Savvy meal planning is all about shopping sensibly for groceries. That means enjoying the simplest ingredients as well as the occasional splurges. Real talk: You don’t have to eat with monk-like austerity to be penny-wise. In this luscious spaghetti dish, a modest amount of frozen shrimp gets a lift from affordable clams. The briny juice of the molluscs makes for a rich sauce that doesn’t require a drop of white wine. Apply this same reasoning to other edible extravagances: a drizzle of cold-pressed walnut oil in a vinaigrette, a crumble of exceptional cheese in a salad, flakes of smoked fish in scrambled eggs. When it comes to the finer things in life, measured doses can be extraordinarily satisfying.

Featured in RICARDO Magazine WINTER 2017

Nut-free
Lactose-free
Egg-free

Seafood Spaghetti

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RICARDO The Rock 12" Frypan