Carrot Greens and Lentil Soup

  • Preparation 20 MIN
    Cooking 35 MIN
  • Servings 4
  • Makes 4
Soups are cost-effective, low-maintenance (they’re the original one-pot meals, after all), and they feed a crowd. This lentil soup pulses with flavour, thanks to chicken broth, garlic, onion and carrots, tops and all.



  1. On a work surface, cut the carrots into thin slices and finely chop the carrot greens. Set them aside separately.
  2. In a large pot over medium heat, soften the onion and garlic in the oil. Add the carrot slices and cook for 2 minutes. Season with salt and pepper. Add the broth and lentils. Bring to a boil. Cover and let simmer for 25 minutes or until the lentils are tender.
  3. Add the chopped carrot greens and cook for 5 minutes. Adjust the seasoning.


For this recipe we used an entire bunch of carrots, including the greens. If carrot greens are unavailable, use finely chopped parsley or lettuce.

To help you with this recipe

Nylon Ladle

This RICARDO nylon ladle is perfect for serving a hearty stew or generous portions of soup. We like the curved ergonomic stainless steel handle, which provides a nice comfortable grip.

16.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.