Stout-Glazed Beef Skewers

Ingredients

Stout Glaze

• 1 cup (250 ml) stout or other dark beer
• 1/4 cup (60 ml) balsamic vinegar
• 1/4 cup (55 g) lightly packed brown sugar
• 1 clove garlic, finely chopped

Skewers

• 1 lb (450 g) flap steak, cut into thin strips
• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp Montreal steak seasoning
• 2 tbsp (30 ml) olive oil
• Small wooden skewers, soaked in water for 30 minutes