Salmon-Stuffed Cabbage with Cherry Tomato Sauce
- Preparation 35 min
- Cooking 55 min
- Servings 4
There’s more than one way to elevate so-called ordinary ingredients (like that head of cabbage relegated to the back of the fridge). Dollops of a fancy condiment will liven up that piece of salmon, but so will a little ingenuity—which is free of charge. Our Test Kitchen took this mission to heart when it devised this show-stopper using ingredients (fewer than 10 in all) that are anything but showy: cabbage, cherry tomatoes, rice and, yes, salmon. The result is a twist on our grandmothers’ stuffed cabbage, reimagined in a way that delivers a visual wow factor in addition to being tasty and economical. Take note: Wrinkled, or “ugly,” cherry tomatoes are almost preferable in this case—they’re less acidic and incredibly sweet when cooked.
Featured in RICARDO Magazine WINTER 2017
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
Ingredients
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Stuffed Cabbage