Salmon-Stuffed Cabbage with Cherry Tomato Sauce

Salmon-Stuffed Cabbage with Cherry Tomato Sauce

  • Preparation 35 min
  • Cooking 55 min
  • Servings 4

There’s more than one way to elevate so-called ordinary ingredients (like that head of cabbage relegated to the back of the fridge). Dollops of a fancy condiment will liven up that piece of salmon, but so will a little ingenuity—which is free of charge. Our Test Kitchen took this mission to heart when it devised this show-stopper using ingredients (fewer than 10 in all) that are anything but showy: cabbage, cherry tomatoes, rice and, yes, salmon. The result is a twist on our grandmothers’ stuffed cabbage, reimagined in a way that delivers a visual wow factor in addition to being tasty and economical. Take note: Wrinkled, or “ugly,” cherry tomatoes are almost preferable in this case—they’re less acidic and incredibly sweet when cooked.

Featured in RICARDO Magazine WINTER 2017
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

  • Stuffed Cabbage

  • Sauce

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note