Caramelized Tofu with Pumpkin Seeds

Ingredients

• • 3/4 lb (340 g) firm tofu, cubed
  • 2 tbsp (30 ml) olive oil
  • 1/3 cup (75 ml) vegetable broth
  • 2 tbsp (30 ml) maple syrup
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 garlic clove, chopped
  • 1/4 tsp red pepper flakes
  • 2 tbsp pumpkin seeds
  • 2 green onions, finely chopped