Name: Caramelized Tofu with Pumpkin Seeds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) firm tofu, cubed; 2 tbsp (30 ml) olive oil; 1/3 cup (75 ml) vegetable broth; 2 tbsp (30 ml) maple syrup; 2 tbsp (30 ml) apple cider vinegar; 1 garlic clove, chopped; 1/4 tsp red pepper flakes; 2 tbsp pumpkin seeds; 2 green onions, finely chopped

3/4 lb (340 g) firm tofu, cubed

2 tbsp (30 ml) olive oil

1/3 cup (75 ml) vegetable broth

2 tbsp (30 ml) maple syrup

2 tbsp (30 ml) apple cider vinegar

1 garlic clove, chopped

1/4 tsp red pepper flakes

2 tbsp pumpkin seeds

2 green onions, finely chopped

Caramelized Tofu with Pumpkin Seeds

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Ingredients

Preparation

Note from Ricardo

Personal Note

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RICARDO The Rock 12" Frypan