Roasted Chicken and Bok Choy with Confit Garlic Sauce

Ingredients

• Chicken

  • 4 whole chicken legs with skin
  • 2 small red onions, quartered
  • 2 garlic cloves, unpeeled
  • 1/4 cup (60 ml) canola oil
  • 1 tbsp (15 ml) apple cider vinegar
  • 1 tbsp (15 ml) honey
  • 1 tbsp (15 ml) miso
  • 1 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 1 small acorn squash, unpeeled, seeded and quartered

• Bok choy

  • 4 bok choy (1/2 lb/225 g), halved lengthwise
  • 1 tbsp (15 ml) canola oil
  • 1/4 cup (60 ml) water

• Sauce

  • 1/4 cup (60 ml) mayonnaise
  • 1 tsp (5 ml) apple cider vinegar
  • 1 tsp (5 ml) miso
  • 1/2 tsp (2.5 ml) honey
  • Cilantro leaves (optional)