Spinach and Coconut Salad with Coffee Dressing

Name: Spinach and Coconut Salad with Coffee Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon (5 ml) chicken broth; 1 teaspoon (5 ml) strong coffee, cooled; 1 teaspoon (5 ml) balsamic vinegar; 1/4 cup (60 ml) olive oil; Salt and pepper; 4 cups (1 litre) baby spinach; 1/3 cup (75 ml) shredded unsweetened coconut, toasted

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Preparation 5 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

Coffee Dressing
- 1 teaspoon (5 ml) chicken broth
- 1 teaspoon (5 ml) strong coffee, cooled
- 1 teaspoon (5 ml) balsamic vinegar
- 1/4 cup (60 ml) olive oil
- Salt and pepper
Salad
- 4 cups (1 litre) baby spinach
- 1/3 cup (75 ml) shredded unsweetened coconut, toasted

Preparation

Coffee Dressing
- In a bowl, combine all the ingredients. Set aside.
Salad
- In a bowl, combine the spinach and coconut. Drizzle with dressing, to taste. Adjust the seasoning and serve immediately.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Spinach and Coconut Salad with Coffee Dressing

Categories

Ingredients

Coffee Dressing

Salad

Preparation

Coffee Dressing

Salad

Note from Ricardo

Personal Note