- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a bowl, combine the dry ingredients. Add the syrup and oil. Stir until the mixture is just moistened and crumbly. Set aside.
- In a non-stick skillet over high heat, bring the syrup to a boil. Let simmer until it begins to caramelize. Add the apples and cook for about 5 minutes or until tender. Add the applesauce and continue cooking for 1 minute.
- Into six 1-cup (250 ml) ramekins, spoon the apples and top with the crumble. Bake for 25 minutes or until golden brown.