Apple Coconut Crisp

  • Preparation 20 MIN
    Cooking 35 MIN
  • Servings 6
You asked for a diabetes-friendly dessert, so we created a fresh, crumbly, seasonal treat the whole family can enjoy. Served on its own, our hacked apple crisp is the perfect way to finish a fall meal.





  1. With the rack in the middle position, preheat the oven to 400°F (200°C).


  1. In a bowl, combine the dry ingredients. Add the syrup and oil. Stir until the mixture is just moistened and crumbly. Set aside.


  1. In a non-stick skillet over high heat, bring the syrup to a boil. Let simmer until it begins to caramelize. Add the apples and cook for about 5 minutes or until tender. Add the applesauce and continue cooking for 1 minute.
  2. Into six 1-cup (250 ml) ramekins, spoon the apples and top with the crumble. Bake for 25 minutes or until golden brown.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.