Pickle Coleslaw

Ingredients

• • 6 cups (510 g) green cabbage, thinly sliced
  • 2 large pickles, thinly sliced
  • 1 carrot, grated
  • 1 green onion, finely chopped
  • 3 tbsp (45 ml) apple cider vinegar
  • 3 tbsp (45 ml) vegetable oil