Mango Puff Pastry

Ingredients

• Puff Pastry

  • 1 lb (450 g) store-bought RICARDO Pure Butter Puff Pastry
  • 2 tbsp unsalted butter, melted
  • 2 tbsp sugar

• Pastry Cream

  • 1 tsp gelatin
  • 1 cup (250 ml) milk
  • 1/2 cup (105 g) sugar
  • 3 tbsp (25 g) cornstarch
  • 4 egg yolks
  • 1 cup (250 ml) 35% whipping cream
  • 1/4 cup (55 g) unsalted butter, diced

• Filling

  • 1 ½ cups (375 ml) 35% whipping cream
  • 3 tbsp (40 g) sugar
  • 2/3 cup (150 ml) mango butter