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Hash Brown Sweet Potatoes
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Preparation
15 min
Cooking
20 min
Servings
4
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
4 cups (600 g) sweet potatoes, peeled and diced
3 tbsp (45 ml) canola oil
Preparation
In a large non-stick skillet over medium-high heat, cook the potatoes in the oil for 20 minutes, stirring occasionally, until the potatoes are cooked through and nicely browned. Season with salt and pepper.
Serve with (
miso and maple ribs
), grilled fish or roast chicken, if desired.
Personal Note
