Guava Cake

Ingredients

• Guava Sponge Cake

  • 2 cups (300 g) unbleached all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs, at room temperature
  • 1 1/2 cups (315 g) sugar
  • 1/2 tsp (2.5 ml) vanilla extract
  • 12 drops red food colouring
  • 1/4 cup (60 ml) canola oil
  • 1 cup (250 ml) guava nectar

• Guava Jelly

  • 2 cups (500 ml) guava nectar
  • 1/2 cup (105 g) sugar
  • 1 1/2 tsp gelatin
  • 2 tbsp (30 ml) cold water

• Guava Mousse

  • 2 cups (500 ml) 35% whipping cream
  • 1/2 tsp (2.5 ml) vanilla extract