Fennel and Broccoli Salad

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 8
Our fennel and broccoli salad can be served on the side or as a bright and zest tart-topper.



  1. In a food processor, chop the broccoli.
  2. In a non-stick skillet over high heat, brown the garlic and pepper flakes in 1 tbsp (15 ml) of the oil. Add the broccoli and cook for 3 minutes or until al dente. Let cool.
  3. In a bowl, combine the broccoli, fennel, dill, rice vinegar and the remaining oil. Season with salt and pepper.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.