Green Salad with Papaya Dressing

Ingredients

• Dressing

  • 1 small papaya, about 1 1/3 lb (600 g)
  • 1/4 cup (60 ml) water
  • 3 tbsp (45 ml) canola oil
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) white balsamic vinegar

• Salad

  • 8 cups (360 g) romaine or frisée lettuce, torn
  • 3 Lebanese cucumbers, thinly sliced diagonally
  • ½ cup (40 g) thinly sliced fresh coconut
  • Edible flowers, as desired