Mango-Lassi Ice Pops

Name: Mango-Lassi Ice Pops
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups (375 ml) mango purée (see note); 1/2 cup (105 g) sugar; 1/2 cup (125 ml) plain Greek yogurt; 1/2 cup (65 g) crushed unsalted pistachios

(6)

Rate this recipe

Preparation 15 min
Freezing 6 h
Makes 10 (depending on moulds)

Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.

Vegetarian
Gluten-free
Egg-free

Ingredients

- 1 1/2 cups (375 ml) mango purée (see note)
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) plain Greek yogurt
- 1/2 cup (65 g) crushed unsalted pistachios

Preparation

- In a bowl, whisk together the purée and sugar until the sugar has dissolved. Stir in the yogurt.
- Sprinkle half of the pistachios into ice-pop moulds and pour the mango mixture overtop, leaving 1/2 inch (1 cm) of space at the top of each mould. Top with the remaining pistachios and insert the ice-pop sticks.
- Freeze for 6 hours or until firm. For easy unmoulding, place under hot running water.

Note from Ricardo

For 1 cup (250 ml) of mango purée, process 2 cups (340 g) of cubed mango in a blender until smooth, then strain.

Mango-Lassi Ice Pops

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note