Mango-Lassi Ice Pops

Mango-Lassi Ice Pops

  • Preparation 15 min
  • Freezing 6 h
  • Servings 1
  • Makes 10 (depending on moulds)

Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.

  • Vegetarian
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

For 1 cup (250 ml) of mango purée, process 2 cups (340 g) of cubed mango in a blender until smooth, then strain.

Personal Note