Mango Syllabub

Name: Mango Syllabub
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) unsweetened mango purée (see note); 1 tbsp sugar; 1 cup (250 ml) 35% whipping cream; 1/4 cup (55 g) sugar; 1/4 cup (60 ml) dry white or rosé wine, cold; 1/2 lemon, the finely grated zest; 1 tbsp (15 ml) lemon juice

4 stars (1) Rate this recipe

Preparation 15 MIN

Freezing 30 MIN
Servings 6

Thanks to Laura, our Editor-in-Chief, we’re all wild about syllabub, the Old English dessert made with whipped cream, white wine (or sherry) and sugar. Our festive slant uses mango purée but syllabub can be reinterpreted any number of ways with your preferred fruits and boozes (strawberries and amaretto, anyone?). Bonus wow factor: The final stage of this elegant and easy finish to your Boxing Day brunch can be whipped up, à la minute, in front of your guests.

Ingredients
Preparation

Ingredients

Mango Purée

1/4 cup (60 ml) unsweetened mango purée (see note)
1 tbsp sugar

Cream

1 cup (250 ml) 35% whipping cream
1/4 cup (55 g) sugar
1/4 cup (60 ml) dry white or rosé wine, cold
1/2 lemon, the finely grated zest
1 tbsp (15 ml) lemon juice

Preparation

Place six small dessert glasses in the freezer.

Mango Purée

In a small bowl, combine the mango purée and sugar. Set aside.

Cream

In a bowl, combine the cream, sugar, wine, lemon zest and juice until the sugar has dissolved. Freeze for 30 minutes. When the cream mixture is cold, whip with an electric mixer until firm peaks form.
With a spatula, gently fold in the mango purée. Spoon into the chilled glasses and serve.

Note

You can replace mango purée with melted mango sorbet. Omit the sugar in step 2.

To help you with this recipe

Medium Grater

This large stainless steel grater with a medium blade is perfect for grating cheeses, chocolate or vegetables. The handle and the non-skid strip allows for a comfortable and secure grip.

17.99 $

SHOP NOW

Mango Syllabub

Ingredients

Mango Purée

Cream

Preparation

Mango Purée

Cream

Note

To help you with this recipe

Medium Grater

Healthy Pick