Scallop Crudo with Strawberry Salsa

Name: Scallop Crudo with Strawberry Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4 appetizers
Ingredients: 1 green onion, thinly julienned; 1/2 cup (70 g) strawberries, finely diced; 1/2 cup (70 g) cherry tomatoes, cut into small pieces; 1 1/2 tsp jalapeño pepper, seeded and chopped; 4 tsp (20 ml) cider vinegar; 1 tbsp (15 ml) vegetable oil; 4 very fresh large scallops, thinly sliced crosswise

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Preparation 20 MIN
Servings 1
Makes 4 appetizers

Ingredients
Preparation

Ingredients

1 green onion, thinly julienned
1/2 cup (70 g) strawberries, finely diced
1/2 cup (70 g) cherry tomatoes, cut into small pieces
1 1/2 tsp jalapeño pepper, seeded and chopped
4 tsp (20 ml) cider vinegar
1 tbsp (15 ml) vegetable oil
4 very fresh large scallops, thinly sliced crosswise

Preparation

Soak the green onion in a bowl of ice water for 10 minutes. Drain on paper towels.
In another bowl, combine the strawberries, tomatoes, jalapeno, vinegar and oil. Toss to coat. Season with salt and pepper.
Arrange the scallop slices on individual plates, top with the strawberry salsa and garnish with the green onion.

Scallop Crudo with Strawberry Salsa

Ingredients

Preparation

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