Meat Lover’s Pizza

  • Preparation 45 MIN
    Cooking 10 MIN
  • Servings 4
Serving pizza is a great way to keep your guests satisfied! This meat lover's pizza is laden with prosciutto, white ham and cooked bacon.



  1. Place a pizza stone or inverted baking sheet on the lowest rack of the oven. Preheat to 450°F (230°C).
  2. Place the tomatoes in a strainer over a bowl and split them in half to drain away the liquid. Keep the tomato juice for another use.
  3. In another bowl, crush the tomatoes using your hands. Season with salt and pepper and set aside.
  4. Divide the dough into 4 pieces. On a lightly floured surface, roll out 1 piece into an 8-inch (20 cm) disc. Place on a sheet of parchment paper. Repeat with the remaining dough.
  5. Spread the crushed tomatoes onto each disc and sprinkle with the cheese. Bake the pizzas with the parchment paper, one at a time, on the pizza stone for 10 minutes or until the crust is golden brown.
  6. Remove from the oven, top with a mixture of the meats and greens or let guests choose their own toppings. Drizzle with olive oil.


Did you know you can make this pizza on the barbecue? Place a pizza stone on the grill before preheating. Check the pizza regularly as cooking times may vary.

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To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.