Name: Meat Lover’s Pizza
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 can (28 oz/796 ml) plum tomatoes; 1 recipe Pizza Dough for 4; 2 cups (200 g) grated mozzarella cheese; 8 slices bacon, cooked and chopped; 8 slices prosciutto, torn; 4 slices ham, torn; 1/4 cup (10 g) chopped fresh chives; 1 head Boston lettuce, thinly sliced; 1 cup (25 g) arugula; 1 green onion, thinly sliced; Basil leaves, as desired; Olive oil, as desired

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Did you know you can make this pizza on the barbecue? Place a pizza stone on the grill before preheating. Check the pizza regularly as cooking times may vary.

Meat Lover’s Pizza

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone