Frosé

Name: Frosé
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 bottle (750 ml) rosé wine; 1/2 cup (105 g) sugar; 2 cups (270 g) sliced strawberries; 1 cup (250 ml) water; 1 tbsp (15 ml) lemon juice

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Preparation 15 MIN

Freezing 8 H
Servings 6

Ingredients
Preparation

Ingredients

1 bottle (750 ml) rosé wine
1/2 cup (105 g) sugar
2 cups (270 g) sliced strawberries
1 cup (250 ml) water
1 tbsp (15 ml) lemon juice

Preparation

In a large glass dish or plastic container, whisk together the wine and sugar until the sugar has dissolved. Cover and freeze for 8 hours or until completely frozen.
In a blender, purée the strawberries, water and lemon juice until smooth. Add the frozen wine and process until smooth and slushy. Serve immediately in wine or martini glasses.