Ingredients
Preparation
- In a bowl, using a fork, mash the avocado flesh with the lime juice.
- Add the remaining ingredients. Season with salt and pepper. Stir to combine.
- Serve as a dip with tortillas.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
| Content | % Daily Value |
|---|---|
| Calories 240 | |
| Total Fat 19.7 g | |
| Saturated Fat 3 g | |
| Sodium (salt) 37 mg | |
| Carbohydrates 13 g | |
| Fibre 9 g | |
| Protein 3 g | |