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The Beet Goes On
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Preparation
5 min
Servings
1
Featured in RICARDO Magazine BACK TO SCHOOL 2017
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
1 oz (30 ml) vodka
1 oz (30 ml) St-Germain
3/4 oz (20 ml) lemon juice
6 thin half-slices raw beet
5 drops Angostura bitters
1/2 cup (125 ml) ice cubes
Preparation
In a cocktail shaker, combine vodka, St-Germain, lemon juice, beet half-slices, bitters and ice cubes. Shake vigorously.
Pour into a lowball glass.
Garnish with a small beet leaf, if desired.
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