Focaccia with Fresh Herbs

Focaccia with Fresh Herbs

  • Preparation 1 h
  • Cooking 25 min
  • Cooling 1 h
  • Raising 1 h
  • Servings 1
  • Makes 8 appetizers

The simplest recipes are often the most remarkable-looking. Proof? This photogenic focaccia. Top the thyme-kissed homemade bread with mozzarella cream—our sumptuous homage to burrata—and a simple tomato salad. Use any kind of tomato you have on hand: A fresh, multicoloured mix gives this dish major wow factor.

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Dough

  • Mozzarella Cream

  • Tomato Salad

Preparation

  • Dough

  • Mozzarella Cream

  • Tomato Salad

Note from Ricardo

If preparing the focaccia without any toppings, no need to wait 1 hour before serving. Simply let cool for 5 minutes then serve.

We have modified and improved this recipe since it was first published to respond to comments we received.

Personal Note

To help you with this recipe

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Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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